And literally rub: I almost use it as sandpaper and try to push the rub into the meat. It does soak in there is always more out of the bottle than in the bottom of the pan.Īfter the W. Sazon Goya (Basically, Southwestern flavored MSG) - Four PacketsĪfter the briskets are trimmed, I rub them heavily on both sides (alternating sides) with Worcestershire Sauce (best to do in a large pan to catch spillage). Granulated Onion and Granulated Garlic - about 1 inch each (Granulated has better flavor and mixes better than Powder) Watch our Butter-Batch Chicken Thighs video to see the step-by-step recipe instructions.I don't have quantities, as I do it by site in a large seasoning container (like these)īut, similar to what other people have said:ĥ0-50 Kosher Salt & Black Pepper - about 1/3 of the container
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